Dining Out Lifestyle

Yummy meals hit spot but not your hip pocket

Nottinghill 65 offers a broad range of delicious menu items for lunch, dinner and Sunday breakfast.

PLENTY is happening right now at Nottinghill 65, with the newly renovated premises overlooking the lush green fairways and ponds.

While chef Rufus has released his unique autumn menu, Nottinghill 65 will celebrate a taste of Ireland during June as part of the monthly food around the world tour. 

For only $22, you can enjoy traditional Irish Stew or Steak and Kidney, and for an added $5, you can enjoy a can of Guinness with each themed dish.

Alfresco – Carnavon Golf Course Photo by Radim Cechvala

With terrific menu items such as the king gourmet steak sandwich, Peking duck spring roll, pork croquettes, seafood tagliatelle, chicken ballotine and beef stroganoff alongside all the regular club classics and chef’s blackboard seasonal specials, there is bound to be something appealing for everyone.

Don’t forget, Sunday breakfast has a new menu too with some delicious ways to start the day, including your choice of the traditional Nottinghill 65 Big Brekkie, Acai bowl, roasted granola or pancakes.

Enjoy the view while enjoying the food.

So whether it is just a snack after a round of golf, dinner for two or a night out with the family and friends, Nottinghill 65 at Carnarvon Golf Club is sure to hit the spot without hitting the hip pocket.

For more info or to check out the menu, visit carnarvongolf.com.au.

 Nottinghill 65 is open Monday to Tuesday, 11.30am-2pm; Wednesday to Thursday, 11.30am-8pm; Friday and Saturday, 11.30am-8.30pm and Sunday, 9am-2pm.

Nottinghill 65, Carnarvon Golf Club,
65-69 Nottinghill Road, Lidcombe.
Ph: 9649 6255.