A wholesaler of premium fresh and frozen seafood varieties, it’s now open direct to the public from the warehouse at 8-12 Skinner Avenue and in a move that’s unique from many other retailers, it keeps its doors open on Good Friday for the convenience of customers.
Easter specials include fresh or cooked tiger prawns, $25/kg, freshly shucked Sydney rock oysters, $20 a dozen, live lobster, $5/kg and cooked lobster, $30 each.
A store spokesperson said seafood offered very good value at the moment and customers could also not get enough of the wild barramundi, whole snapper, freshly filleted salmon, flathead and ling with rainbow trout also making an Easter comeback.
“Seafood also makes the perfect Easter gift, who wouldn’t love to receive a nice parcel of salmon, some beautiful oysters or prawns or a simple fish pie? Nothing beats it,” the spokesperson said.
Easter trading hours are: Thursday, April 6, Good Friday, April 7, and Easter Saturday, April 8, 8am-4pm.
