Chicken Cacciatore
Ingredients
6 chicken drumsticks
1 brown onion chopped
100g sliced button mushroom
2 rashers of bacon cut into strips
3 cloves garlic crushed
250g tin tomato crushed
1 ltr chicken stock
70g pitted black olives
1/2 bunch basil chopped
1/2 bunch parsley chopped
1 tspn fresh thyme chopped
250ml dry white wine
Salt
Pepper
Method
Place a heavy bottomed shallow pot on the stove on a medium to high heat.
Season the drumsticks and seal in the pot until golden all over. Remove chicken and then add onion, bacon, mushroom, thyme and garlic. Cook until lightly brown then add the wine, reduce by half and add the tin tomato and stock.
Bring to the boil and turn down to a simmer, add the drumsticks to the pot and cover.
Place in oven on 160 degrees for 45 mins or until the chicken is tender. Once cooked, add the olives and fresh herbs.
Serve with rice or mash.
Bon appetit!!