The new Bakehouse Café Spring menu, which kicked off this week, features a creative twist on classic favourites.
Feast your eyes on black colour Oreo Churros – chocolate churros filled with vanilla icing and crumbed with even more chocolate or sink your teeth in Matcha Crepes topped with diced mango and passionfruit salsa, taro ice cream and toasted coconut flakes.
If you are still hungry for more, try the Tiramisu French Toast; two slices of brioche soaked with sweet coffee and Kahlua syrup and finished with a Baileys chocolate sauce.
Those looking for a healthier option can always order the Instagram-worthy Booster Smoothie Bowl of mango, banana, lime and spinach smoothie topped with fresh fruit, house made granola and chia seeds.
Another healthy option contender are the Protein Pancakes infused with protein powder and topped with forest berry compote and vanilla bean mascarpone.
If sweets are not your thing, there are plenty of other savoury, salads and light meal options available on the menu.
For the full menu, visit canterbury.com.au. Bakehouse Café is open 24/7.
Bakehouse Café, Canterbury League Club, 26 Bridge Road,
Belmore. PH: 9704 7777.