A wholesaler of premium fresh and frozen seafood varieties, it’s now open direct to the public from the warehouse at 8-12 Skinner Avenue and in a move that’s unique from other retailers, will keep its doors open on Good Friday for the convenience of customers.
Easter specials include Fresh X-Large Cooked Tiger Prawns, $34.99/kg, freshly shucked Sydney Rock Oysters, $24.99 a dozen, and Wild Barramundi, $14.99/kg
A store spokesperson said seafood offered very good value at the moment and customers could not get enough of the cooked Whole Snapper.
“Seafood also makes the perfect Easter gift, who wouldn’t love to receive a nice parcel of salmon, some beautiful oysters or prawns or a simple fish pie? Nothing beats it,” the spokesperson said.
“We also have a lot of people coming in on the Easter Saturday to pick up items for their seafood platter to share with family and friends on the Easter Sunday.”
Open on Thursdays, Fridays and Saturdays, Easter trading hours are: Thursday, March 28, Good Friday, March 29, and Easter Saturday, March, 8am-4pm each day.
For more info: 9534 2055.
Succulent seafood to make day memorable
IF you need to dash out on Good Friday to stock up on seafood and don’t want to compete with the other 50,000 shoppers at the Sydney Fish Market, there’s only one place to head – Yugo Seafoods in Riverwood.
