More than two million breakfasts have now been served to students in NSW, as part of Foodbank’s Breakfast 4 Health program, with the number of public schools participating set to double from 500 to 1,000 over the next four years with $8 million funding from the State Government.
Schools interested in participating in the program, can apply directly to Foodbank via its website, and are assessed according to need.
Ms White said that by providing nutritious meals, Breakfast 4 Schools has had a positive impact on students’ overall well-being and academic performance – ensuring they have a great start to the day.
“With full stomachs and eager minds, students now step into their classrooms with newfound enthusiasm, ready to seize the day’s learning opportunities,” she said.
“The program’s success can be attributed to the dedicated team of student volunteers and teachers who support the running of the program.”
Foodbank data indicates 80 per cent of schools in the program reported an increase in attendance and 89 per cent saw an increase in class engagement on days the program was run.
Deputy Premier and Minister for Education and Early Learning, Prue Car, said the program was an effective way to make sure children had a fresh and healthy meal before they sat down to learn.
“It’s an investment in our children’s education that’s also helping families with cost-of-living pressures, making sure all students are set up for a great day at school,” she said.
