Curated by Head Chef Madan Pandit, this beautiful fresh platter is just $60 per couple for Members.
“We’re so excited about this seafood platter, we are making it available all weekend at Regents Park from this Saturday, February 11, to Tuesday, February 14,” the chef said.
You’ll also receive complimentary tickets into the club’s special Valentine’s Day raffle on Tuesday, February 14.
Bookings are limited, reserve your spot today.
Bookings: 9644 2384.
