The wholesaler of premium fresh and frozen seafood varieties, Yugo Seafoods is now open direct to the public from the warehouse at 8-12 Skinner Avenue on Thursday and Friday, 8am-4pm and Saturday and Sunday (Christmas Eve) 6am-4pm.
A store spokesperson said seafood offered very good value at the moment and customers could not get enough of the Tiger Prawns, Wild Barramundi and Whole Snapper.
Other products especially discounted for Christmas, include Cooked King Prawns $26.99kg – for those that love a sweeter tasting prawn; Cooked Western Australian Lobsters $34.99 each – to be enjoyed as is, in a pasta or over a salad; Sydney Rock Oysters $24.99 a dozen – always a crowd favourite; Pacific Oysters $24.99 a dozen – for those that love a creamier tasting oyster; and Salmon Fillets $36.99kg – this beautiful, sashimi grade salmon is always a favourite and offers a wide range of cooking options.
“Seafood also makes the perfect Christmas gift, which family wouldn’t love to receive a nice parcel of salmon, some beautiful oysters or prawns or a simple fish pie,” the spokesperson said.
“We expect to have a lot of people coming in over the next fortnight to pick up items for their seafood platter to share with family and friends at Christmas.”
For more: 9534 2055.
Seafood feast to spoil family
WHEN thinking of what dish to make to spoil the family on Christmas Day, nothing beats an epic seafood feast and Yugo Seafoods in Riverwood is the place to go if you don’t want to compete with 50,000 shoppers at the Sydney Fish Market.
