After opening in Auburn several years ago, it has also captured a huge following in south west Sydney for those keen to savour the amazing flavours of Pakistan.
A second generation biryani maker, owner and chef, Muhammad Javed said he learned how to cook the signature dish from his father when he was 13 or 14.
Prepared fresh each day and guaranteed to brighten your mood, the sumptuous signature biryani is still made using his father’s recipes to produce a consistent taste and quality, with options including chicken, beef, goat or vegetables.
“All offerings are 100 per cent halal,” he said.
With it’s tempting aroma and mix of exotic spices, the flavoursome and affordable dish has been a firm favourite among Pakistanis for decades.
Student Biryani’s la carte menu also sizzles with delicious curries, succulent fried meats, grills, burgers and a range of interesting sides and beautiful breads, as well as plenty of vegetarian options and kids meals.
Other popular dishes include chicken karahi, a spicy and succulent curry dish; haleem chicken or beef, a thick lentil and meat stew flavoured with herbs and spices; and beef nehari, a slow-cooked stew of bone marrow and beef.
Student Biryani in Auburn is open Monday to Friday, 11am-11pm, and on weekends for breakfast from 10am to 11pm.
To make a booking or order for delivery, give them a call or for more info, visit studentbiryani.com.au.
Student Biryani,
42 Auburn Road, Auburn.
Ph: 0413 632 438.
