Taste the vibrant flavours of South East Asian cuisine as you dine in a comfortable, causal setting designed to transport you into an authentic Asian experience.
Wander up to one of the street carts to discover a variety of favourite street food (pictured) such as Moo ping, Malay Chicken Satay, Chiang Mai Gyoza or satisfy your sweet tooth with a Churros served with Thai Pandan custard sauce or Deep-fried Ice Cream. Complete your meal and unwind with a Long Thailand Ice.
There is an extensive street food menu on offer as well as favourites from Nu Bambu’s regular menu, to cater for all tastes.
Street Food Week runs from Wednesday to Sunday, March 18-22, and is open for lunch and dinner.
Sample Thai delights in club’s Street Food Week
FOR one week only, Canterbury Hurlstone Park RSL’s popular and award winning Nu Bambu, will transform into a South East Asian Street Food Market.