Presently being refitted, it will include a coffee shop and a new menu offering dishes not available elsewhere in Australia.
“Only the best for Lidcombe,” Tarek said.
“It will include all of the traditional Lebanese plates like shawarma as well as burgers, kebabs and rolls plus extremely rare to find dishes.”
Open daily from 5.30am to 11pm, I Love Manoush does a roaring trade with early morning workers who drop by for breakfast, with many later returning for lunch and dinner.
Customer favourites include Manoush (a very similar bread base to pizza) with meat plus cheese, feta cheese plus veggies, Sujuk plus veggies and oregano plus cheese.
Tarek added that while they did really love their manoush, the menu featured a range of other tasty options.
“We serve freshly made gourmet pizza, pides, oregano rolls and desserts,” he said.
“We have also added falafel, hommus and Fatteh to the menu.
“And we make ‘clay plate’ dishes cooked on a clay plate and no-one else is doing that in Sydney.”
Experienced in catering for parties, groups and special events, Tarek is happy to discuss the options available. Find them on Uber Eats.
Popular eatery expands
AFTER becoming so expert at feeding hungry diners, I Love Manoush owner Tarek Hoblos has had to extend his premises by buying the shop next door which will be called ‘El Biek’.
