This follows Dooleys Regents Park being voted number one for the Western Metropolitan Region and second overall in NSW in the Small Club Category in 2021.
With Lloyds Bistro at Dooleys Lidcombe and Dooleys Regent St Pavilion competing against over 160 others from across NSW clubs – and the winner decided through an easy, in-house voting system – it’s the perfect opportunity to enjoy a fabulous food offering and support your local club at the same time.
Lloyd’s Bistro chef Budhi Yonjan is creating a Himalayan Fish Curry which is slow cooked Ling fish in spiced curry and tempered fenugreek and served with Jasmine rice, tomato and grilled pineapple salsa, and sauteed mustard greens.
It costs $24 for members and $29 for guests.
Regent St Pavilion chief Adrian Hofman has created a Herb Crusted Pork Tenderloin which is oven baked and served with colcannon mash, sauteed brussel sprouts and cranberry, finished with a pink peppercorn sauce.
It will set you back $25 for members and $30 for guests.
Taking on Dooleys and the rest of NSW, Carnarvon Golf Club’s Nottinghill65 has created a Miso Salmon dish costing $38 for members.
Dooleys Food & Beverages Manager Gaby Tannous said: “With Mother’s Day just around the corner, we encourage everyone to join us and try our dishes and experience the great food experience at Dooleys.”
With some incredible prizes up for grabs, members and guests are urged to visit the clubs by Sunday, June 16, taste the Perfect Plate dish and give it a score out of five by scanning the QR code or filling out a simple paper form.
You can win a $100 dining voucher daily or a ‘Foodie Getaway’ for two worth over $3,000; the more dishes you vote for, the greater your chances of winning.
