A wholesaler of premium fresh and frozen seafood varieties, it’s now open direct to the public from the warehouse at 8-12 Skinner Avenue and in a move that’s unique from other retailers, will keep its doors open on Good Friday for the convenience of customers.
Easter specials include Fresh Queensland Cooked Tiger Prawns, $29.99/kg and freshly shucked Sydney Rock Oysters, $19.99 a dozen.
A store spokesperson said seafood offered very good value at the moment and customers could not get enough of the cooked Tiger Prawns, X-Large Wild Barramundi and Whole Snapper.
“Seafood also makes the perfect Easter gift, who wouldn’t love to receive a nice parcel of salmon, some beautiful oysters or prawns or a simple fish pie? Nothing beats it,” the spokesperson said.
“We also have a lot of people coming in on the Easter Saturday to pick up items for their seafood platter to share with family and friends on the Easter Sunday.”
Open on Thursdays, Fridays and Saturdays, Easter trading hours are: Thursday, April 14, Good Friday, April 15, and Easter Saturday, April 16, 8am-4pm each day.
For more info: 9534 2055.