Featuring glorious breakfast, lunch and dinner options, the menu will offer the variety you crave when ‘love is in the air’ and help to make that special someone so happy.
Complimentary premium sparkling for all Mums will add a special touch to this memorable day.
There will also be all-day live music and luxury gift vouchers to be won – just order from the specials board to go in the draw to win.
Entrées include: Roasted Pumpkin and Beetroot with Goats Cheese, Rocket, Basil, Mixed Nuts and Seeds and Honey Balsamic (vegetarian and gluten-free); Oven Baked Scallops In Half Shell with Chipotle Butter and Fresh Lime (gluten-free); and Asian Poached Chicken with Sesame Dressing, Avocado, Radish, Green Shallot, Coriander, Black Sesame and Crispy Wonton.
Mains comprise: Roasted Gold Ban Snapper with Roast Autumn Vegetables, Celeriac Puree, Crouton and Basil Vinaigrette; Grilled Chicken Supreme with Roast Carrot Puree, Potato, Celery, Pecan, Sultana, Radiccio and Mustard Ranch (gluten-free); and Parmesan Crusted Lamb Rump with Minted Pea Risotto, Red Vain Sorrel and Lemon Vinaigrette.
Desserts include: Banoffee with Dolce Latte Cream, Biscuit Crumb, Banana Brulee and Chocolate Shavings; and Chocolate Mousse with Seasonal Berry Salad, Raspberry Jelly, Chantilly and Sable Biscuit.
The Mill is also taking breakfast bookings on Mother’s Day, using their everyday breakfast menu (this can be found on the EAT page of their website).
Mill Hotel Licensee Adam Kilkeary said: “After not being able to celebrate our walking miracles (Mums) last year, we are beyond excited to welcome them back this Mother’s Day.”
“We will be running amazing prizes, bubbles on arrival and a bespoke photo-wall to capture all the memories,” he said.
Bookings: millhotel.com.au.
