Dining Out

Lamb mince skewers with cucumber salsa

D5579 Lamb mince skewers with cucumber salsa

Preparation 40 mins l Cooking 20 mins
Ingredients (serves 4)

500g lamb mince
2 garlic cloves, grated finely
1 onion, grated
1/4 bunch coriander, chopped
1 tsp cumin
1 tsp chilli flakes
1 tbsp Moroccan spice mix
Salt and pepper
Olive oil
1 lemon, cut in wedges
1 large Lebanese cucumber, peeled and diced with seeds removed
200 ml Greek yoghurt
1 tsp cumin
1 tbsp chopped mint
1 tsp honey
Salt and pepper
2 tsp olive oil

Combine the mince, spices, herbs, onion and garlic in a large bowl and place in fridge for 30 minutes to marinate.
Pack a small amount of meat around each skewer, about 60 g per stick.
Brush the skewers with olive oil and cook them in a hot frypan with olive oil until brown and crisp.
For the dipping sauce, combine the cucumber, yoghurt, cumin and mint and honey. Season with salt and pepper and serve.
Skewers can be served with flat breads and a variety of dipping sauces.