Ingredients
1 cup self raising flour
2/3 cup natural yogurt
2 tablespoons tomato paste
1/3 cup grated mozzarella cheese
1 cup mixed gourmet mushrooms, sliced if large
1 tablespoon raisins or muscatels
shaved parmesan cheese, to serve
truffle oil, to drizzle (optional)
Method
1. Sift flour into a bowl, make a well in the centre and stir in yogurt until mixture forms a soft dough. Turn onto a lightly floured surface and knead until smooth. Roll pizza dough out to a 28cm circle.
2. Spread tomato paste over pizza base. Top with mozzarella cheese, mushrooms and raisins. Bake at 200C for 15-20 minutes or until golden brown.
3. Serve sprinkled with shaved parmesan and drizzled with truffle oil.
Additional
information
Truffle oil is available in select delicatessens and provides a rich mushroom flavour to this pizza, it can be omitted if preferred.
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