Gourmet Mushroom and Parmesan Pizza


1 cup self raising flour

2/3 cup natural yogurt

2 tablespoons tomato paste

1/3 cup grated mozzarella cheese

1 cup mixed gourmet mushrooms, sliced if large

1 tablespoon raisins or muscatels

shaved parmesan cheese, to serve

truffle oil, to drizzle (optional)


1. Sift flour into a bowl, make a well in the centre and stir in yogurt until mixture forms a soft dough. Turn onto a lightly floured surface and knead until smooth. Roll pizza dough out to a 28cm circle.

2. Spread tomato paste over pizza base. Top with mozzarella cheese, mushrooms and raisins. Bake at 200C for 15-20 minutes or until golden brown.

3. Serve sprinkled with shaved parmesan and drizzled with truffle oil.


Truffle oil is available in select delicatessens and provides a rich mushroom flavour to this pizza, it can be omitted if preferred.

For more great recipes visit