With dishes from the new menu such as the king gourmet steak sandwich, Peking duck spring roll, pork croquettes seafood tagliatelle, chicken ballotine, beef stroganoff and steamed wild barramundi, alongside all the regular club classics and chef’s blackboard seasonal specials, there is bound to be something appealing for everyone.
Don’t forget, Sunday breakfast has a new menu too with some delicious ways to start the day, including your choice of the traditional Nottinghill 65 Big Brekkie, Acai bowl, roasted granola or pancakes.
So whether it is just a snack after a round of golf, dinner for two or a night out with the family and friends, Nottinghill 65 at Carnarvon Golf Club is sure to hit the spot without hitting the hip pocket.
For more information or to check out the menu, visit carnarvongolf.com.au.
Nottinghill 65 is open Monday to Tuesday, 11.30am to 2pm; Wednesday to Thursday, 11.30am to 8pm; Friday and Saturday, 11.30am to 8.30pm and Sunday, 9am to 2pm.
Nottinghill 65, Carnarvon Golf Club. Ph: 9649 6255.
While chef Rufus has released his unique autumn menu, Nottinghill 65 will celebrate a taste of Nepal during May as part of the monthly food around the world tour. For only $20, you can enjoy traditional Nepalese dumplings and a stubby of Wild Yak.