Relax at one of Lidcombe’s favourite hidden gems, which overlooks a spectacular 18 hole golf course.
Chef Rufus’ unique autumn menu has been incredibly popular, with Nottinghill 65 also celebrating a taste of Italy during August as part of a monthly ‘food around the world’ tour.

For only $30, you can enjoy a delicious squid ink risotto with seared Canadian scallops or prawn and crab with housemade tagliatelle. Each dish is also served with a complimentary 187ml bottle of wine.
With terrific items on the menu such as the smoked salmon sandwich, wagyu beef stir fry, beef stroganoff, beef brisket and duck sausages alongside all the regular club classics, as well as Nottinghill 65 exclusives and chefs blackboard specials, there is bound to be something appealing for everyone.
Don’t forget there is a new menu for Sunday breakfast too, with some delicious ways to start the day, including your choice of the traditional Nottinghill 65 big brekkie, vegetarian breakfast, hot smoked Tasmanian salmon bowl or buttermilk pancakes.
So whether it is just a snack after a round of golf, dinner for two or a night out with the family and friends, Nottinghill 65 at Carnarvon Golf Club is sure to hit the spot without hitting the hip pocket.

For more info or to check out the menu, visit carnarvongolf.com.au.
Nottinghill 65 is open Monday to Tuesday, 11.30am-2pm; Wednesday to Thursday, 11.30am-8pm; Friday and Saturday, 11.30am-8.30pm and Sunday, 9am-2pm.
Nottinghill 65,
Carnarvon Golf Club,
65-69 Nottinghill Road, Lidcombe.
Ph: 9649 6255.