Dining Out

Fresh, flavoursome, ‘signature’ dish now classic loved by world

WHEN craving a delicious and soul-warming snack or meal, there is no better destination than Student Biryani in Auburn.

Since first making a mark in Pakistan at a roadside stall in Karachi in 1969, Student Biryani has become an international brand, opening its doors in Auburn several years ago.
A second generation biryani maker, owner and chef Muhammad Javed said he learned how to cook the signature dish from his father when he was 13 or 14-years-old.
Prepared fresh each day, the sumptuous signature biryani is still made using his father’s recipes to produce a consistent taste and quality, with options including chicken, beef, goat or vegetables.
“All offerings are 100 per cent halal,” he said.
“The biryani is prepared with rice, meat and combination of spices.”
With its tempting aroma and mix of exotic condiments, the flavoursome and affordable dish has been a firm favourite among Pakistanis for decades and since arriving in Auburn, their dishes have won over plenty of locals here too.
The la carte menu also sizzles with delicious curries, succulent fried meats, grills, burgers and a range of interesting sides and beautiful breads, as well as plenty of vegetarian options and kids meals.
Thrilled with how popular the eatery has already become and grateful for enjoying so much local support, as well as from visitors to the area, Javed and his family have also been looking to expand with franchises across Australia.
Student Biryani opens Monday to Sunday, 11am-11pm.
Info, menu: studentbiryani.com.au.

Student Biryani,
42 Auburn Road, Auburn.
Ph: 0423 586 076.