With the yard behind the eatery now fully renovated with seating, diners can order a camel, chicken or wagyu beef burger direct from a traditional caravan along with a fresh orange or carrot juice as well as soft drinks and piping hot or iced coffee.
The eatery is owned and operated by chef Farid Allan who will be opening for normal hours, 5.30am-4pm, Monday to Saturday, and then re-opening at 8pm daily until late.
On Sundays, Bayan & Co will be shut during the day but will also re-open to ‘break the fast’ from 8pm.
Farid said he was lucky to operate the only hot food place on his side of Auburn and believed the simplicity yet the high quality and affordability of his menu, was what kept customers coming back.
“The oregano rolls, meat and cheese manoush and peri peri pizza are among my most popular items but I offer just about every combination you can think of,” he said
“I also sell the full hot coffee suite, cold drinks, confectionery and ice cream.
“The Bayan special is extremely popular too and includes marinated chicken, jalapenos, onion and my homemade peri peri sauce.”
Farid said that even after including a modest price increase on his meals, they were still cheaper and larger than many others.
“Customers have told me that and I have also not had one complaint since I opened; I’m very proud about that.”
Drop in to pick up a Ramadan burger or order from the main menu online through bayan-co.com.au or Ubereats.
• Bayan & Co is at 199 Cumberland Road, Auburn. Ph: 8040 0812
Feast on traditional tasty burgers during Ramadan
IF you’re looking for somewhere different to take the family over the next fortnight for Ramadan, why not try out Bayan & Co’s backyard burger paradise?