You’ll certainly be tempted by the exciting menu – with dine in and takeaway available plus daily specials such as $15 barramundi, available every Friday as well as lunchtime deals.
You’ll get a choice of four meals, including fish and chips, chicken schnitzel, roast of the day or stirfry of the day, for just $12 from Monday to Friday.
You can also choose from the $10 dumpling bar or indulge in a childhood favourite such as lamb shanks, pork cutlets, steak sandwich, classic burger, souvlaki and pasta; maybe finish off with cake and a milkshake or a piping hot or iced coffee of your choice.
Chef Mojo leads a team of two other expert chefs, with all trained internationally, and guaranteed to make your tastebuds sing.
“The meals here are delicious and affordable, some customers are here everyday,” Mojo says.
“We’d also like to invite everyone back to celebrate at our Christmas Day lunch buffet.”
For the flat price of $89 for adults and $29 for children (aged three to 12 years), you can enjoy starters such as honey-glazed ham, freshly cooked Australian tiger prawns, creamy apple coleslaw and mixed garden salad.
Mains, which are all served with vegetables and gravy, comprise roast turkey and cranberry sauce, garlic and herb roast beef, lemon pepper squid, Spring Bay mussels with garlic, chlli and tomato, Nasi goreng with chicken and potato bake.
Desserts feature Christmas pudding with custard, pavlova, seasonal fruit platter, chocolate fountain, tea and coffee and Christmas bon bons.
You must book your spot at the Christmas Lunch, 11.30am-2.30pm.
Auburn Kitchen,
Auburn Tennis Club,
181 Chisholm Road, Auburn.
PH: 9646 3736.
