Dining Out

Excellent value ‘buffet’ to celebrate day in style

PUT on your best dress or slickest suit and enjoy Melbourne Cup in style this year at Nu Bambu inside Canterbury Hurlstone Park RSL.

Head Chef Freddie Salim has created a spectacular Pan–Asian buffet for you to indulge in at just $59 a person available from 12pm.
Offerings include freshly shucked oysters, cooked Vannamei prawns, black mussels in black bean ginger sauce, roast pork belly, salt and pepper scampi, stir fried squid and favourites like yellow chicken curry and vegetarian fried rice.
You can enjoy all this and more in the elegant dining space while all the race day action streams live from the big screen, plus the club will have full betting facilities available on the day.
Nu Bambu is a casual dining restaurant inspired by bold, fresh flavours, with dishes originating from authentic dining experiences in Thailand, Vietnam, China and Head Chef Freddie’s native homeland of Indonesia, making the most of Australia’s best produce.
Freddie has designed a menu meant for sharing, with dishes that are an uncomplicated yet delicious balance of flavours.
Places are filling fast for this great value event, so secure your spot now by calling the club or at nubambu.com.au

Nu Bambu, Canterbury Hurlstone Park RSL,
20-26 Canterbury Road, Hurlstone Park.
Ph: 9559 0088.