Dining Out Lifestyle

Enjoy authentic Greek flavour

JUST in time to remind you of a Mediterranean summer escape, the Hellenic Rooftop restaurant at Westfield Hurstville, has launched its latest winter menu which now includes breakfast and brunch.

The Greeks believe that food is passion and life, bringing people together and that the art of cooking should be cherished at every stage with the ones you love.
Passionate cook and head chef, Theodoros Travlos, has taken the spirit of Hellenic cuisine and remastered it to suit Australian tastes.
“Greek food is an experience; we wanted to give our Sydney customers the full breath of dining in Greece, with authentic ingredients with country of origin herbs and feta, all cooked with the love of a Greek grandma (known as yia yia),” he said.

“The new menu is now complete to help hungry Sydneysiders to get through the day, from breakfast, brunch, lunch, afternoon snack, dinner and late. We try to stick to Greek favourites with an Australian twist.”
Serving up award-winning seafood, including their all year round octopus dishes, as well as varieties of casual Greek street food wraps, all prepared on the premises, you can find The Hellenic restaurants at Westfield Rooftop Hurstville, Brighton Le Sands and Mosman.
Offering dine-in, pickup or delivery via UberEats, The Hellenic is also perfect for group functions and they are also happy to discuss the most delicious catering options for your next special event or function.
Open seven days a week, from 11am to 10pm, for reservations or inquiries for The Hellenic at Westfield Hurstville, call 9570 2787 or check out their full menu at thehellenic.com.au.