Join foragers along Cooks
Building on Diego’s much-loved weed foraging workshops, the pair are bringing the food found on the foraging tour to the table.
The day begins with a wander along the Cooks River highlighting the abundance of native and non native edibles to be found underfoot.
“We will then make our way to the long table beneath the magical poplar trees for a delicious mini degustation using many of the species we’ve just discussed,” Diego explains.
“Through this experience, you will not only learn how to identify the food growing in your own backyard, Marnee will teach you how to use these edible plants in delicious recipes and create a magazine-worthy presentation that will wow your guests at your next dinner party.”
As well as this exciting edible adventure, you will receive a free copy of Diego’s Foragers Guide, which will help you identify these plants in your own backyard.
“We will be enjoying delicacies such as mulberry paste with cheese, salsa verdi with green edible weeds and a kombucha palate cleanser with lemon myrtle plus more,” Diego added.
It’s on next Sunday, November 10, 11am-2.30pm, at a the cost of $125 a person. Meet at Tempe Station Carpark. Bookings: diegobonetto.com.