Enjoy quality dining with an impressive menu in tranquil surrounds overlooking the beautiful greens of the Carnarvon Golf Club.
And with a new spring menu set to be unveiled soon, this is your last chance to enjoy chef Rufus’ unique autumn menu which has been incredibly popular with both members and visitors alike.
Featuring dishes ranging from a tasty smoked salmon sandwich, wagyu beef stir fry, beef stroganoff, beef brisket and even duck sausages, alongside all the regular club classics, as well as Nottinghill 65 exclusives and chefs blackboard specials, there are plenty of choices to satisfy everyone.
Don’t forget there they are open for Sunday breakfast too, with a range of delicious ways to start the day, including your choice of the traditional Nottinghill 65 big brekkie, a vegetarian breakfast, hot smoked Tasmanian salmon bowl or fluffy buttermilk pancakes served with berry compote, Canadian maple syrup and ice cream.
Whether it is just a snack after a round of golf, dinner for two or a night out with the family and friends, Nottinghill 65 at Carnarvon Golf Club is sure to hit the spot without hurting your hip pocket.
For more info or to check out the menu, visit carnarvongolf.com.au.
Nottinghill 65 is open Monday and Tuesday, 11.30am-2pm; Wednesday and Thursday, 11.30am-8pm; Friday and Saturday, 11.30am-8.30pm and Sunday, 9-11am for breakfast and 11.30am-2pm for lunch.
Nottinghill 65, Carnarvon Golf Club, 65-69 Nottinghill Road, Lidcombe.
Ph: 9649 6255.
