Dining Out

Delicious Autumn menu to satisfy fussiest palate

HAVE you tried the latest delicious menu that Adrian Hofman has put together for Dooleys Waterview Club’s Autumn menu?

Chef Adrian and his team have put together a diverse menu of sumptuous dishes using only the freshest ingredients, quality produce and meticulously put together for your enjoyment this Autumn, including a great selection of hearty and sophisticated dishes, something to entice anyone’s tastebuds.
Some of his favourite picks include the Pork Belly and Scallops ($18), Moroccan Prawn Salad ($25), Baked Camembert ($19) or the Grilled Salmon ($26).
Wash this down with a choice from the extensive wine list. Chef’s favourite is the Little Pebble Marlborough Sauvignon Blanc – a crisp, fruity and sophisticated wine that is a perfect complement to your meal.
Dooleys also offers tasty quick meal options at unbeatable value for those who are in a bit of a rush. The Blackboard specials change up each day, just ask the staff for the day’s blackboard specials!
Don’t forget to also enquire about the mouth-watering desserts so you can finish your meal on a high. Take you pick – Cookies & Cream Brulee, Churros or Apple & Rhubarb Crumble.
It’s open for lunch 11.30am-2.30pm (up until 3pm on Friday, Saturday and Sunday) and dinner, 5.30-8.30pm (up until 9.30pm on Friday and Saturday).
All these prices are members prices only.

Dooleys Waterview,
214 Silverwater Rd,
Ph: 9748 0427.