With the club competing against almost 200 others from across NSW clubs – and the winner decided through an easy, in-house voting system – it’s the perfect opportunity to enjoy a fabulous food offering and support your local club and community at the same time.
Some of the ‘Perfect Plate’ dishes include: Greenfield Station Bistro, Dukkah Spiced Lamb Shoulder – Southern Highlands lamb with sweet potato hummus, brussel sprout lentil salad, mint yogurt and pomegranate for $25; Basement Brewhouse, Tonkatsu Burger – Panko Berkshire pork fillet with apple slaw, avocado, Tonkatsu Kewpie mayonnaise, red coral lettuce and tempura prawn served with a flat chip skewer for $20; La Piazza, Rissoto Aragostine e Fiori di Zucca with Carnaroli rice, brandy bisque, Cuban lobster tail, basil oil and creme fraiche for $29; Helmut’s Haus, Crispy Pork Knuckle – pork knuckle with sauerkraut, braised red cabbage, creamy mash, sweet mustard and jus for $37; Lucky Chengs, Salmon Laksa – Tasmanian salmon with handmade noodles, bean sprouts, egg, coriander, tempura king mushroom, Yarra Valley caviar and lime for $18; and Canton Kitchen, Grilled Octopus – with house-made Sambel Belachan and grilled heirloom tomatoes for $26.
Also participating are: Bankstown RSL Club, Kickin’ Inn – Mixed Bag; The Acres Club, Acres Kitchen – Smoked Beef Short Rib And Chargrilled Broccolini; Canterbury League Club, Bakehouse Cafe – Miso and Maple Glazed Salmon and The Bistro – Pimento and Fetta Stuffed Chicken Supreme; Club Rivers, Malt Barrel Char and Bar – Char Grilled Baby Octopus Salad; and Lantern Club, Mazi – 12-hour Slow Roasted Greek Lamb Shoulder.
Voting is open until June 21 at perfectplate.com.au.
Simply scan the QR code in venue, upload an image of your receipt and complete the voting form.
