Dining Out

‘Best kebabs in Sydney’ a perfect pitstop any day

OVER many years, Berala Kebab House has been doing a rip-roaring trade feeding the community breakfast, lunch and dinner.

As the warmer weather approaches, it is in a class of its own when it comes to high quality, freshly cooked, affordable snacks and meals.
The ideal pitstop for a nourishing cup of homemade lentil or chicken soup, Berala Kebab cafe manager Jason Aslan said his soup was just as popular in summer since it cooled you down and kept you going.
Also popular for early starters is Jason’s hearty breakfast, including Turkish salami, egg, olives, pepper cheese, cucumber and tomato, all served with free Turkish bread and Turkish tea.
“It is a good way to start the day,” he said.
“For lunch, we also make a great homemade gozleme with a choice of cheese and spinach; mince, spinach and cheese; chicken, mushroom and cheese; or we’ll make it according to your own choice combination.”
Jason said his range of delicious freshly-made dips including hummus, baba ganoush, beetroot, garlic, rice pudding, chilli yogurt and Tzatziki, are highly sought too.
Also on the menu are plenty of succulent charcoal chicken dishes, donna and chicken kebabs, delicious grilled chicken burgers, pizzas with free garlic bread, fish and chips, a full range of Turkish pides and beautiful homemade baklava.
“Our customers tell us our kebabs are the best in Sydney,” he said.
Open to dine-in or takeaway seven days a week from 6am to 10pm, Jason says they’re also happy to discuss options for catering at special events and functions and offer a 10 per cent discount to nursing homes for group orders.