A unique dining experience where you can grill your own food just the way you like it, the all-you-can-eat buffet features wagyu marble with a score of MB9+, that is cooked and served on your individual charcoal grill for just $49 as an opening special.
The beef is complemented with a variety of fresh seafood, seasonal salads and veggies, including pumpkin, cauliflower, sweet potato, seaweed salad, kimchi and a delectable wagyu beef pho.
You can enjoy the wagyu beef cubed, in strips and sausages or wrapped in enoki mushrooms and there’s also pork, pork liver, pork belly, Vietnamese pork sausages (nem nuong), pig intestine, marinated chicken, lamb, ox tongue or beef ribs, as well as the fresh seafood, including prawns, pippies, steamed lemongrass pippies, mussels, baby octopus, squid tentacles, scallops in shells, fish balls or lobster balls.
Stay refreshed as you eat with iced lychee green tea, Vietnamese iced coffee, lime & Vietnamese mint iced drink, fresh coconut, corn milk, blood orange & ginger syrup or soft drink, with beverages not included in the buffet price.
Passionate foodies Kim and Dac Bac are experienced restaurateurs who wanted to create a unique buffet dining experience for Bankstown locals and visitors that is available seven nights a week, 5-10pm, and will soon be licensed.
“The buffet includes so many delicious options and we believe it to be the first of its kind in Sydney,” Kim said.
“So we invite all to come and enjoy.”
Letz Grill Buffet & Bar, Shop 3, 18-20 Greenfield Parade, Bankstown. Ph: 9793 2725.