“We’re very happy about that and look forward to welcoming back all of our daytime customers now that Ramadan has finished,” he said.
Supplying lunches to local nursing homes as well as feeding the community breakfast, lunch and dinner, 5.30am-9pm, Berala Kebab House is in a class of its own when it comes to high quality, freshly cooked, affordable snacks and meals.
The ideal pitstop for a nourishing cup of homemade lentil or chicken soup, Jason says his soup is just as popular on a warm day since it cools you down and keeps you going.
Also popular for early starters, the hearty breakfast includes Turkish salami, egg, olives, pepper cheese, cucumber and tomato, all served with free Turkish bread and Turkish tea.
“It’s the perfect way to start the day,” Jason says.
“For lunch, we make a good gozleme with a choice of cheese and spinach; mince, spinach and cheese; chicken, mushroom and cheese; or we’ll make it according to your liking.”
Their range of delicious, freshly-made dips include hummus, baba ganoush, beetroot and garlic, with rice pudding, chilli yogurt and Tzatziki very popular too.
Also on the menu are plenty of succulent charcoal chicken dishes, donna and chicken kebabs, delicious grilled chicken burgers, pizzas with free garlic bread, fish and chips, a full range of Turkish pides and beautiful homemade baklava plus much more.
Berala Kebab House, 5/157 Woodburn Road, Berala. Ph: 9649 2007