Bringing with him a wealth of experience as a professional chef with an MBA under his belt, Muhammad Naveed described founder chef Muhammad Javed as a second generation biryani maker who learned how to cook the signature dish from his father when he was 13 or 14-years-old.
“Prepared fresh each day, the sumptuous signature biryani is still made using Javed’s father’s recipes to produce a consistent taste and quality, with options including chicken, beef, goat or vegetables,” Mr Naveed said.
“Student Biryani’s a la carte menu also sizzles with delicious signature rice and meat dish Biryani, traditional Pakistani style curries, succulent fried meats, barbecue and grills, burgers and a range of interesting sides and beautiful breads, as well as plenty of vegetarian options, desserts and kids meals.”
With snack packs, family packs and meal deals, all offerings are “100 per cent halal” and guaranteed to put a spring in your step.It’s also a popular catering service that’s ideal for weddings, parties, family gatherings and corporate events.
Eat-in or call ahead to order a pick up for groups and special functions, or check out the website at studentbiryani.com.au.
Student Biryani is open Monday to Friday, 11am-11pm, and on weekends for breakfast from 9am to 11pm.
Student Biryani is at 42 Auburn Road, Auburn. Ph: 0413 632 438.