The eateries feature beautiful Lebanese street food along with the traditional shawarma as well as kebabs plus extremely rare to find dishes like kafta, wagyu or falafel burgers.
Depending on your craving, you can even indulge in a chicken liver, kafta, lamb or raw meat sandwich.
The plates are filling and delicious with the mezza range including hummus, baba ganoush, kibbeh nayeh, labneh, shanklish, potato coriander, moghrabieh and meat or cheese sambousek.
Owner Tarek Hoblos has been told that his camel burgers are the best in Sydney.
He said that while they really did love their manoush, the menu also featured freshly made gourmet pizza, pides, oregano rolls and desserts.
The kitchen team cooks up their own foul (ful), a traditional Arabic breakfast dish made with fava beans but which tastes good at any time.
Why not pick up a $15 lunchtime combo which includes any burger of your choice, chips and a drink?
“We also make ‘clay plate’ dishes cooked on a clay plate in the oven in a very traditional way, and no-one else is doing that,” Tarek said.
“The most popular clay plate is Awarma with eggs, made with traditionally spiced and herbed minced meat, mixed with eggs and served with fresh home-made bread, yogurt, olives and pickles.”
Experienced in catering, Tarek is happy to discuss the options available.
You can also find them on UberEats and Menulog.
I Love Manoush,
42 Railway Street,
Lidcombe.
Ph: 9646 1116
