The Iftar Buffet will be on offer from 5.45-7.15pm daily and you can also order a Iftar buffet box from $14.99-$30.
A second generation biryani maker, owner and chef, Muhammad Javed said he learned how to cook the signature dish from his father when he was 13 or 14.
Prepared fresh each day, the sumptuous signature biryani is still made using his father’s recipes to produce a consistent taste and quality, with options including chicken, beef, goat or vegetables.
“All offerings are 100 per cent halal,” he said.
Student Biryani’s la carte menu also sizzles with delicious curries, succulent fried meats, grills, burgers and a range of interesting sides and beautiful breads, as well as plenty of vegetarian options and kids meals.
Other popular dishes include chicken karahi, a spicy and succulent curry dish; haleem chicken or beef, a thick lentil and meat stew flavoured with herbs and spices; and beef nehari, a slow-cooked stew of bone marrow and beef.
Student Biryani in Auburn is open Monday to Friday, 11am to 11pm, and on weekends for breakfast from 9am to 11pm.
To make a booking or put in an order for a home or office delivery, give them a call or for more info, visit studentbiryani.com.au.