Bringing with him a wealth of experience as a professional chef and with an MBA under his belt, Muhammad Naveed joined Student Biryani in Auburn in October as their new restaurant manager.
Since first making a mark in Pakistan at a roadside stall in Karachi in 1969, Student Biryani has become an international brand, opening its doors in Auburn three years ago and attracting a loyal following among foodies.
Mr Naveed described owner and chef Muhammad Javed as a second generation biryani maker, who learned how to cook the signature dish from his father when he was 13 or 14-years-old.
“Prepared fresh each day, the sumptuous signature biryani is still made using Muhammad Javed’s father’s recipes to produce a consistent taste and quality, with options including chicken, beef, goat or vegetables,” Mr Naveed said.
“Student Biryani’s a la carte menu also sizzles with delicious signature rice and meat dish Biryani, traditional Pakistani style curries, succulent fried meats, barbecue and grills, burgers and a range of interesting sides and beautiful breads, as well as plenty of vegetarian options and kids meals.”
He added that all offerings were “100 per cent halal”.
Eat-in or call ahead to order a pick up for groups and special functions, or check out the website at studentbiryani.com.au.
Student Biryani is open Monday to Friday, 11am-11pm, and on weekends for breakfast from 9am to 11pm.
Student Biryani,
42 Auburn Road, Auburn.
Ph: 0413 632 438.
