Manager Veena Soobroyen says the fish cocktails, prawns and special seafood salad are incredibly popular along with the battered oysters.
“I had been eating natural oysters for 15 years but as soon as I tried a battered oyster, I have never gone back to natural,” she said.
The Bankstown girl is excited to open a business in the area where she grew up and can’t wait to welcome more locals.
“I will soon be expanding to alfresco dining and introducing more desserts,” she said.
As well as daily fresh snapper, salmon, barramundi, flathead, leatherjacket or whiting and all halal, there is barbecued or deep fried baby octopus, prawns, oysters, lobster (must pre-order), calamari, crab balls, scallops, crab sticks, fish cakes, garlic chicken balls and cuttlefish balls.
You can also indulge in chiko rolls, spring rolls, vegetable or beef dim sims, hash browns, wedges, chips, sweet potato fries and a range of rolls and burgers, including the traditional beef patty burger, plus crisp or creamy salads.
Affordably priced, Raw Prawn’s meal deals make it so easy to feed the family.
There’s the Seafood Basket ($17) with four prawns, crab claw, Tasmania sea scallop, two fish cocktails, two calamari pieces, chips and lemon tartare sauce; Dinner box ($38) with two fish and chips, four calamari, four prawn cutlets, two mussels, two Tasmanian sea scallops and two banana or pineapple fritters; and the Family Pack ($48.50) with two fish and chips, six fish cocktails, six calamari rings, four crab sticks, four prawn cutlets and four potato scallops.
Open daily from 10am and closing at 8pm on Monday and Tuesday and until 11pm the rest of the week, the Raw Prawn Fish Market team is happy to discuss catering, with orders also available through Uber Eats, Menulog and Doordash.
Raw Prawn Fish Market,
138 Dutton Street, Yagoona.
Ph: 9796 3505.
