Owner Mohamed says they are still cooking up a storm and open for dining in, pickup and takeaway orders, as well as deliveries through UberEats and Menulog plus the new Doordash.
“Since Suhhtan Pizza Bakery was born, we have been committed to providing premium produce, sourced locally,” he said.
“Our ingredients are hand selected and our food is ‘made with love’ and that won’t change during this crisis.”
One of their most popular delivery items is their special Cheetos pizza, made with Napolitana sauce, chilli cheetos chips, mozzarella cheese and topped with their famous homemade peri peri sauce.
“It is hot, spicy and a little different but we dare you to try it. You might be surprised,” he said.
As well as offering a tasty range of breakfast plates, pizzas, manoush and wraps, the team at Suhhtan also now offer fresh hot chips to help keep away the winter blues, especially when served with either some peri peri and makka sauce.
Mohamed says another way to get your morning off to a delicious start is with a free oregano pizza with any coffee purchase between 5.30am and 10am, although there is a limit of one pizza a customer a day.
“We also have some amazing sweets, pastries (including chocolate), doughnuts and brownies for our customers to try,” Mohamed added.
