With five stores now in Sydney and Melbourne, Tealive offers an exciting tea-based drink menu.
Think bubble milk tea, real fruit iced tea, matcha latte, coffee laTea, smoothies and kombucha – pick your choice from their 35-plus menu.
Catering for every age group and personal preference, you can customise your drink with various delicious toppings including black pearl (aka tapioca), aloe vera, chia seed, coconut jelly, custard and more.
Tealive is open Sunday to Tuesday, 12-10pm, Wednesday to Thursday, 12-10.30pm, and Friday to Saturday, 12-11pm; it’s located opposite San Churro at Bankstown Sports.
The club’s Greenfield Station Bistro has also launched its Autumn Specials menu featuring salmon.
Dishes include Salmon Risotto, Salmon Laksa, Grand Fillet of Salmon and Honey and Soy Salmon Vegetable Stir Fry, priced from $18-$22 and available from Monday to Friday, lunch and dinner.
The salmon, sustainably sourced from Tassal Tasmania, has a wide range of great benefits, including being rich in Omega-3 fatty acids, a great source of protein, high in B vitamins and a good source of potassium, all of which may reduce the risk of heart disease.
For more, drop into the club or visit bankstownsports.com.
