CELEBRATING its three-month anniversary, C Square Coffee & Crepes has brought a slice of Greek and European street food to the heart of Bankstown.
THE poet Callimachus mentions that one of the earliest prizes awarded to the winners of the ancient Olympic Games, were what is commonly translated as 'honey tokens' - essentially fried balls of dough covered in honey.
AFTER being told by many customers that her egg and bacon rolls are the best in Sydney, Riverwood Deli owner Leah Vaux knows she made the right decision after 21 years, to go out on her own just five months ago.
FEW cultures can compare to the Lebanese when it comes to desserts, because a big part of traditional Lebanese food involves a wide array of delicious and decadent treats.
BELFIELD'S eateries are trialling a new outdoor dining program as part of a pilot aimed at revitalising the area.
FROM humble beginnings, Five Stars Thaitanic now has four venues throughout Western Sydney, offering diners great tasting Thai cuisine, value for money and fast and efficient service and delivery.
LOCATED inside the Bankstown RSL Club, Star Buffet offers diners great value, gourmet buffet dining.
REVESBY born and bred mother and son team, Sue and Greg Hansford, will soon celebrate their first anniversary since taking over Michel's Patisserie in Revesby.
FORGET to pack some lunch? Drop by Shakers Cafe and grab a tempting 'pick up and go' healthy lunch option comprising beef, chicken, egg and tempura salad bowls or beef and chicken subs which are just $10 and include a can of drink.