CREATING the perfect blend of Asian fusion dishes, the team at Aqua Noodle House are specialists in traditional Vietnamese Pho, Chinese stir-fried noodle, fried rice and other awesome dishes from Thailand, Singapore and Malaysia.
DURING the winter months, you can keep warm and become a master in fine Italian cuisine using the highest quality ingredients at Bel Cibo inside Revesby Workers' Club.
USE your favourite root vegetables to make this wonderfully easy dinner.
Sometimes it can be hard to find yummy protein rich snacks when you have food allergies.
Serves 6-8 Ingredients 250g wedge pumpkin, peeled and sliced 1 eggplant, sliced 1 red capsicum, cut into quarters 2 zucchini (400g), sliced olive oil, for drizzling 500g tub ricotta 1/2 cup milk 4 eggs, lightly beaten 1/2 cup chopped basil 1/3 cup grated parmesan cheese salt and pepper to taste 1/3 cup grated parmesan cheese, extra Method Preheat oven to 200C (180C fan forced).
WITH the cooler months upon us, Bankstown Sports is offering an indulgent way to keep warm this winter in a variety of its dining precincts.
PLUMP, sticky and full of fragrant, zesty or nutty flavours - there are not many delights on earth that come close to heavenly Turkish Delight and thanks to BK's, which opened just in April, customers can choose from over 40 varieties to treat their families and loved ones.
Preparation time 30 minutes; cook time, 35 minutes Ingredients 6 100g veal schnitzels 2 cups store-bought breadcrumbs 1 cup polenta 1/2 cup finely chopped flat-leaf parsley 2 lemons, skin finely grated 2 cups plain flour 6 eggs, lightly beaten 2 cups grated cheese, reduced fat 2 bunches baby Dutch carrots, trimmed olive oil spray Napolitana sauce 2 tbsp olive oil 2 cloves garlic, crushed 1 brown onion, finely chopped 1/2 cup tomato paste 2 400g can diced tomatoes, with oregano and basil Greens 2 tbsp olive oil 1 small red onion, finely chopped 2 cloves garlic, crushed 1 bunch silverbeet, trimmed, roughly chopped 250g baby spinach lemon wedges, to serve Method 1.
OFFERING a range of fresh, succulent seafood dishes plus a host of other choices, Georges Hall Seafood only opened two months ago, but there is already a steady stream of customers from when it opens at 8.
WITH the cost of feeding a family continuing to rise, it's great to know the Panania Fish Market team are pulling out all stops to ensure their meals are not only daily fresh and extremely delicious, but also affordable.