NEW at the award-winning Bel Cibo Italian restaurant inside Revesby Workers' Club and starting from May, is a Special Nonna's Menu and Kids Eat Free offer.
THERE are big changes happening at the Carnarvon Golf Club, with renovations complete and a new eatery opening this Friday (April 20).
STUDENT Biryani is a famous brand that has been making waves in the ethnic food markets in Pakistan and throughout the world for the last four decades and more recently, over the last two years in Auburn.
Preparation: 40 minutes l Cooking: 45 minutes (serves 4) Ingredients 4x 150g beef blade steaks 2 tbsp soy sauce 2 tbsp mirin 1 tbsp Korean chilli bean paste 1 tsp sesame oil 2 tbsp mild flavoured oil 150g shitake mushrooms, thickly sliced 2 cups white cabbage, thinly sliced 2 firm green pears 2 tsp lemon juice 3 spring onions, thinly sliced To serve Spring onions Roast sesame seeds Gochujang dressing 1 tbsp mirin 1 tbsp brown rice vinegar 1 tbsp grapeseed oil 1 tbsp sesame oil 1 tbsp Korean chilli bean paste, 1 tbsp finely grated ginger Method 1.
Preparation: 10 minutes l Cooking: 20 minutes, plus 2-4 hours marinating time (serves 4) Ingredients Tacos 500g beef rump steak 2 tbsp olive oil Marinade 1/2 small pear, grated 1 clove garlic, minced finely 2 tbsp soy sauce 1 tsp dried chilli flakes 1 tbsp ginger, grated finely 1 tbsp.
Preparation: 15 minutes l Cooking: 5 minutes (serves 4) Ingredients 500g beef topside, sliced 1 tbsp.
HAVE you gotten on board with the Korean food trend yet? With its unique flavours and healthy ingredients, Korean cuisine has been enjoying a continued rise in popularity around the world and now Australians can try it for themselves at home.
MUM deserves the best, so make her feel extra special this Mother's Day with an indulgent High Tea at Platform One inside Bankstown Sports.
THE perfect destination for a light or filling breakfast, lunch, morning or afternoon snack, Platform 121 only opened two months ago but already has a steady stream of regular customers.