AUSTRALIAN Beef has teamed up with dietician and nutritionist Jaime Chambers to create these quick and tasty mood-boosting recipes.
Preparation 10 mins l Cooking 20 mins Ingredients (serves 4) 500g lean beef mince 2 garlic cloves, crushed 1 small red onion, finely chopped 1/2 cup panko breadcrumbs 2 tbsp basil leaves, finely chopped plus extra leaves, to serve 1 egg, lightly beaten 700g bottle Passata of choice 1.
Preparation 25 mins l Cooking 10 mins Ingredients (serves 4) 650g flat iron steak 1/2 cup soy or tamari sauce 1/2 cup rice wine vinegar 2 heaped tablespoons honey 3 tablespoons sesame oil 3 garlic cloves, crushed 3cm piece of fresh ginger, finely grated 2 shallots, finely sliced 1/2 large red chilli, finely sliced (optional) 2 cups brown rice Sea salt and black pepper 2 bunches bok choy Toasted sesame seeds, coriander sprigs, to serve Method • Place the soy, vinegar, honey, two tablespoons of oil, garlic, ginger, shallots and chilli into a small bowl and whisk together.
YOU can treat Dad to a delicious barbecue breakfast on Father's Day, Sunday, September 2, down at the Revesby Sports Club.
BURNING charcoal has been a way of cooking for thousands of years and it's still hotter than ever.
AFTER changing hands less than a month ago and now re-named Condell Park Milk Bar, this old-school establishment is the brainchild of owner and Georges Hall resident Matt Blackmore who hopes it will remind people of their childhoods.
LOCATED inside the Bankstown RSL Club, Star Buffet offers diners great value, gourmet buffet dining.
KEEN to offer the family something delicious and affordable that's guaranteed to warm them up on a cold winter's night? Drop by Shakers Cafe and grab a Family Feast deal comprising six jumbo pies (including beef with cheese, chicken and mushrooms, lamb and beef stroganoff), one large mashed potatoes, one large mushy peas and a two-litre soft drink for $42 or six gourmet burgers, large wedges and a two-litre soft drink for $42.
THE Bistro at Canterbury League Club will warm up diners this winter with new menu items and hearty meals.
FOR an impressive fine dining experience you won't forget, book a table at Platform 1, Bankstown Sports, in one of the Victorian-style train carriages and enjoy premium food and table service.