Preparation time: 20 minutes l Cook Time: 20 minutes Ingredients 8 lamb fillets (tenderloins) 1 tbsp sesame oil 500g of jap pumpkin, cut into small chunks 200g baby spinach leaves 100g feta, crumbled 1/4 cup black olives a little extra olive oil Method 1.
TO make moist, juicy burgers use a light touch, handle the mixture gently and don't make them too compacted.
WHETHER it's a warm and comforting casserole meal, or you're firing up the barbecue to feed a crowd – you should consider lamb.
THE menu at Berala Kebab House has something for everyone, with succulent charcoal chicken dishes, donner and chicken kebabs, fish and chips and a great range of burgers, pizzas and Turkish pides, through to delicious home-made soups.
THERE is nothing quite as delightful to the senses as the smell of baking bread and the Persian Bakery at Merrylands also offers a range of freshly made pastries and sweets based on traditional Iraqi and Iranian recipes.
GLUTEN free queen and chef Rowie Dillon wants more Australians to get a taste of 'Big Cake Bake', Red Cross' most delicious community fundraiser in October.
THIS tart is a knockout, says Big Cake Bake ambassador Rowie Dillon.
FINDING good quality food and great dining experiences is easy in and around Auburn, with La Rouche Lebanese Restaurant recently joining the ranks.
BOASTING a picturesque 18 hole, Par 72 championship golf course, with an easy walking, slightly undulating layout, the Carnarvon Golf Club's lush kikuyu fairways and poa grass greens are kept neatly manicured all year round.
THERE is an age-old tradition of warm hospitality that exists in Lebanese culture.