OPEN for barely two months, the team at Djago must be doing something right as they are already booked out most nights, according to chef Julius.
A FAVOURITE with members and guests for many years, the John Street Café at Dooleys Lidcombe Catholic Club is the perfect spot for any time of the day.
INDULGE in authentic Afghani, Indian and Pakistani dishes at Auburn's Peshawar Restaurant.
SINCE taking over Guildford's El Farouge restaurant three years ago Charlie and Hanine Remaili have made a few enhancements to the menu.
FOOD service is very much a family tradition, according to Jitendra Naik from the Honest Indian restaurant at Harris Park.
AS a way of thanking his loyal local customers for their support since they opened nearly two years ago, Nevzat (Nev) Aslan from the Berala Kebab House is offering some very special deals.
Preparation: 15 minutes l Cooking: 20 minutes Ingredients (serves 8) 4 egg whites 1/4 cup (165g) caster sugar 1 teaspoon vanilla essence 1 teaspoon white vinegar 1 teaspoon cornflour 1/2 cup (25g) flaked coconut 300ml greek style yoghurt 3 medium mangoes, thinly sliced 12 medium strawberries, thinly sliced 1 tablespoon fresh Australian passionfruit pulp Method Preheat the oven to moderately slow (160C/140C fan-forced).
Preparation time: 20 minutes Ingredients 4 eggs 200 g caster sugar 250 g plain flour 2 tsp baking powder 1 tsp salt 115g unsalted butter 220ml canned coconut milk 100g shredded coconut 1 cup passionfruit curd Method Preheat oven to 180C and line 20 muffin holes with paper cases.
THERE'S no doubt about it, Aussies love a barbecue and there's no better time to enjoy a delicious meal cooked outdoors and try your hand at the latest trend - barbecue smoking - than on Australia Day.
QUICKLY earning a reputation as being the pizza king of Auburn, El Medina Bakery Cafe offers very delicious pizza, bread and manoush for extremely reasonable prices.