TWO extremely talented chefs from Dooleys Lidcombe Catholic Club, Sam Sou and Mathew Platersky, competed in the prestigious ClubsNSW Chef's Table competition and were praised for their impressive culinary skills and sumptuous three-course meal.
BOASTING a picturesque 18 hole, Par 72 championship golf course, with an easy walking, slightly undulating layout, the Carnarvon Golf Club's lush kikuyu fairways and poa grass greens are kept neatly manicured all year round.
THERE is an age-old tradition of warm hospitality that exists in Lebanese culture.
Preparation time: 5 minutes l Cooking time: 20 minutes Ingredients 400g linguine 200g piece Australian bacon, cubed 4 free range eggs 1/2 cup Parmesan Reggiano cheese, grated 1/2 cup Pecorino, grated Freshly ground black pepper 1/2 cup extra grated Parmesan cheese for garnish Finely chopped parsley to garnish Method 1.
NAMED after their three children, Zoe, Don and Ava, Cafe Zodova does a roaring trade thanks to its proximity to Granville TAFE, locally based businesses, unions and Premier cabs, according to owners Sacha and George.
FEATURING beautiful authentic dishes based on secret family recipes, Romana Italian Restaurant has all of the awesome flavours of Italy that you've been fantasising about.
STUDENT Biryani is a famous brand that has been making waves in the ethnic food markets in Pakistan and throughout the world for the last four decades and more recently, over the last two years in Auburn.
MORE than 25 established and up and coming street food truck vendors will be coming together every Saturday night at the new Paddy's Night Food Markets, to give devoted foodies an indulgent street food experience.
OFFERING a blend of traditional and modern Thai cuisine, NaWa Thai Restaurant uses the freshest ingredients to create delicious dishes with authentic flavours.
FOR the perfect pick me up and energiser, at any time of the day, head to the Berala Kebab House for a nourishing cup of homemade lentil, lamb or chicken soup and a free slice of Turkish bread and tea.