WORKING with craft beer, experts at Batch Brewing Co, Meat & Livestock Australia, have developed a great range of beef and beer pairings, showcasing delicious Aussie beef and locally crafted beer.
SERVING up a delicious range of freshly cooked manoush, pides and pizzas at Guildford for the past six years, the Mina One Bakery can deliver right to your door.
MORE than a great place to enjoy a delicious breakfast or lunch, the team at the Sydney Markets Plaza Cafe led by owner Nick Gourlas and his son Gianni, make the most of the fresh produce available right on their doorstep.
LAMB makes the perfect meal to unite everyone around the Christmas table.
THE big clue to the main focus of the Ribs and Rumps Sydney Olympic Park menu, is spelt out pretty clearly in their name, says restaurant general manager Belinda Crumbley with a laugh, although they also serve up quite a few delicious seafood and chicken dishes.
THERE was never any real doubt that he would end up owning a cafe or a restaurant, says Suleyman Dik.
Preparation time: 20 minutes l Cook Time: 20 minutes Ingredients 8 lamb fillets (tenderloins) 1 tbsp sesame oil 500g of jap pumpkin, cut into small chunks 200g baby spinach leaves 100g feta, crumbled 1/4 cup black olives a little extra olive oil Method 1.
TO make moist, juicy burgers use a light touch, handle the mixture gently and don't make them too compacted.
THE menu at Berala Kebab House has something for everyone, with succulent charcoal chicken dishes, donner and chicken kebabs, fish and chips and a great range of burgers, pizzas and Turkish pides, through to delicious home-made soups.
THERE is nothing quite as delightful to the senses as the smell of baking bread and the Persian Bakery at Merrylands also offers a range of freshly made pastries and sweets based on traditional Iraqi and Iranian recipes.