SINCE taking over Guildford's El Farouge restaurant three years ago Charlie and Hanine Remaili have made a few enhancements to the menu.
FOOD service is very much a family tradition, according to Jitendra Naik from the Honest Indian restaurant at Harris Park.
AS a way of thanking his loyal local customers for their support since they opened nearly two years ago, Nevzat (Nev) Aslan from the Berala Kebab House is offering some very special deals.
Preparation: 15 minutes l Cooking: 20 minutes Ingredients (serves 8) 4 egg whites 1/4 cup (165g) caster sugar 1 teaspoon vanilla essence 1 teaspoon white vinegar 1 teaspoon cornflour 1/2 cup (25g) flaked coconut 300ml greek style yoghurt 3 medium mangoes, thinly sliced 12 medium strawberries, thinly sliced 1 tablespoon fresh Australian passionfruit pulp Method Preheat the oven to moderately slow (160C/140C fan-forced).
Preparation time: 20 minutes Ingredients 4 eggs 200 g caster sugar 250 g plain flour 2 tsp baking powder 1 tsp salt 115g unsalted butter 220ml canned coconut milk 100g shredded coconut 1 cup passionfruit curd Method Preheat oven to 180C and line 20 muffin holes with paper cases.
BURSTING with flavour, Aussie Passionfruit is the perfect addition to any dish - whether it's a simple brekky bowl, sweet slice or refreshing drink.
THERE'S no doubt about it, Aussies love a barbecue and there's no better time to enjoy a delicious meal cooked outdoors and try your hand at the latest trend - barbecue smoking - than on Australia Day.
QUICKLY earning a reputation as being the pizza king of Auburn, El Medina Bakery Cafe offers very delicious pizza, bread and manoush for extremely reasonable prices.
THEY are quick and easy to prepare, bursting with nutritional value and there are a range of varieties to be enjoyed all season long.
GOOD food is meant to be shared says Namat Fekanbari, the chef and manager of the Kabul Darbar restaurant at Guildford.